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• Hungarian Stuffed Cabbage
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My wife put this one together today and it was fantastic! The butter and the brown suger make their own caramel sauce and the apples soak it up. I think I’ll try and add some rum next time around.

Ingredients:
1 Apple
Walnuts
Brown Sugar
Butter

Slice the apples and lay them on some tin foil. Add the walnuts, brown sugar and butter, cut into small cubes (approximately 4 tablespoons). Seal the packet and put it on an indirect place on your grill. This took about 45 minutes at around 300 – 375 degrees.

Be careful of steam when opening.

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