• Search for:

• Recent Comments

  • Ethel Leone (Czvik) on Hungarian Stuffed Cabbage
  • Lenora Breznai on Hungarian Stuffed Cabbage
  • Joe Yacso on Hungarian Stuffed Cabbage
  • Ilona on Hungarian Stuffed Cabbage
  • Bob McKeen on Hungarian Stuffed Cabbage
  • Laszlo on Hungarian Stuffed Cabbage
  • Anne Wollaber on Ground Cherry Salsa
  • Lynn Stevenson on Ground Cherry Salsa
  • Anne Wollaber on Ground Cherry Salsa
  • For The Love Of Croissants | glamorousglutton.com on Rolled Stromboli

Recently Written

• Hungarian Stuffed Cabbage
• Cream of Chicken & Wild Rice Soup
• Chicken Stock
• Wild Rice Casserole
• Rolled Stromboli
• Pizza Dough
• Spicy Peanut Chicken
• No new content until the 2nd week in October.
• Pork Spring Rolls
• Spicy Sweet and Soy Dipping Sauce

Recipes by Type

• Beef
• Bread
• Chicken
• Pork
• Vegetable

Recipes by Course

• Appetizer
• Beverages
• Breakfast
• Dessert
• Entree
• Sauces / Dips
• Side Dish
• Soup

• Links

  • 101 Cookbooks
  • 28 cooks
  • Food Lover’s Journey
  • Habeas Brulee
  • hooked:on heat
  • Jaden’s Steamy Kitchen
  • More Than Burnt Toast
  • My Humble Kitchen
  • Simply Recipes
  • Tastes Like Home
  • The Left Over Queen
  • The Perfect Pantry

This turned out very well! We really enjoyed this. I would recommend serving it with some pieces of Boston lettuce to use as wraps.Served with peanut sauce.

Ingredients:
Flank Steak

For marinade:
Juice of Lemon
Zest of Lemon
Juice of Lime
Zest of Lime
1 Serrano Pepper
¼ cup Soy Sauce
¼ cup Fish Sauce
2 cloves Garlic
1 Green Onion
2 teaspoons ground Coriander
Handful of Cilantro
3 tablespoons dark Brown Sugar

Place all of the ingredients for the marinade in a food processor and blend until smooth.

Slice flank steak across the grain into thin strips.

Place the slices of flank steak in a bag along with the marinade. Marinate for a few hours.

Weave the strips of beef onto some skewers.

They should cook up very fast.

These recipes have some of the same ingredients:

Comments