Grilled Asian Beef
Filed Under Beef, Entree, Recipe | Printer Friendly Page
This turned out very well! We really enjoyed this. I would recommend serving it with some pieces of Boston lettuce to use as wraps.Served with peanut sauce.
Ingredients:
Flank Steak
For marinade:
Juice of Lemon
Zest of Lemon
Juice of Lime
Zest of Lime
1 Serrano Pepper
¼ cup Soy Sauce
¼ cup Fish Sauce
2 cloves Garlic
1 Green Onion
2 teaspoons ground Coriander
Handful of Cilantro
3 tablespoons dark Brown Sugar
Place all of the ingredients for the marinade in a food processor and blend until smooth.
Slice flank steak across the grain into thin strips.
Place the slices of flank steak in a bag along with the marinade. Marinate for a few hours.
Weave the strips of beef onto some skewers.
They should cook up very fast.
