August 13th, 2007 by Andy
Grilled Fennel Sausage
Filed Under Entree, Pork, Recipe | Printer Friendly Page
Ingredients:
- 1 pound of Ground Pork
- 1 tablespoon Kosher Salt
- 1 tablespoon Sugar
- 2 teaspoons Crushed Red Pepper Flakes
- 2 teaspoons Fennel Seed
- 1 teaspoon Parsley Flakes
- 1 teaspoon Oregano
- ½ teaspoon Granulated Onion Powder
- ½ teaspoon Granulated Garlic Powder
Mix all of the ingredients very well until combined; it’s important that you do not have pockets of unmixed seasonings in the sausage mixture.
When combined, refrigerate for an hour to let the seasonings merry with the pork.
Shape the sausage into thin patties and place them on a hot grill.
