August 12th, 2007 by Andy
Sweet Basil Sausage
Filed Under Entree, Pork, Recipe | Printer Friendly Page
Ingredients
1 pound of Ground Pork
1 heaping tablespoon fresh Basil, chopped
1 tablespoon fresh Parsley
2 teaspoons Kosher Salt
1 tablespoon Sugar
½ teaspoon Toasted Onion Powder
1 teaspoon Paprika
½ teaspoon Oregano
½ teaspoon Garlic
Combine all ingredients in a bowl and mix well.
Let pork mixture rest for at least one hour in your refrigerator so the spices can sink in.
Shape into thin patties and place on a hot grill.
Cook until done.
