Twice Cooked Tropical Pork
Filed Under Entree, Pork, Recipe | Printer Friendly Page
Ingredients:
- Boneless (I’m using 2 here)
- ¼ of a Pineapple, cubed.
Sauce:
- 2 small Red Peppers, not too spicy like wax or cherry
- 1 handful of Cilantro
- ¼ red Onion
- ½ Banana
- Juice of one Lime
- 8 ounce can of crushed Pineapple
- 2 cloves Garlic
- 2 tablespoons Soy Sauce
- 2 tablespoons Brown Sugar
- 1 tablespoon Fish Sauce
- ¾ cup Coconut Milk
- 2 teaspoons kosher Salt
Blend all of the ingredients for the sauce in a food processor.
Cut the pork into large cubes.
Place the pork and pineapple cubes in a disposable tin suitable for using on your grill.
Cover the pork & pineapple with the sauce. You should have some extra sauce left over. The sauce that will be in with the pork will be excellent but will contain a lot of fat. If this bothers you, cook the remaining sauce separately and serve that.
Cover tin with foil and cook indirectly on your grill for about 3 hours at 300 degrees.
About 3 hours later the pork should be tender…try some!
Pick out the pork pieces and grill them for about 5 minutes. Set the pineapple pieces aside.
Serve with rice and some of the sauce. I like to just mix it all up.
