Nutty Lefse Turnovers
Filed Under By Course, Dessert, Recipe | Printer Friendly Page
We have really been digging grilled Lefse lately! It’s so versatile and can be used so many ways. Here is one way of using it for a dessert.
.
Ingredients
- Lefse
- Tablespoon of finely chopped Walnuts
- Brown Sugar
- Unsalted Butter
- Pumpkin Pie Spice
Butter 2 Pieces of Lefse. On one piece, add a thin layer of brown sugar, walnuts and a dusting of the pumpkin pie spice.
Sandwich the two pieces together so the buttered sides are facing each other. Cut it in half or in smaller pieces so it will be easier to work with on the grill. Coat each side of the turnovers with oil so they won’t stick to the grill.
Place directly on a medium hot grill. Grill for about 2 minutes on each side. When flipping, use a large spatula taking care not to separate each side.
Some ice cream or grilled apples would go great with this.
My Grandma used to make Lefse and this looks really good!