September 16th, 2007 by Andy

This is a really great dipping sauce for spring rolls and it also makes a fantastic marinade for grilled meats. I have found that it is best to make it a day ahead of time. Keep it in a jar with a tight fitting lid and shake periodically to help the flavors come together.
Ingredients
- 1/2 cup Sweet and Sour Sauce
- 2 tablespoons Soy Sauce
- 2 hot Chili Peppers
Finely mince the chili peppers.

Mix all of the ingredients together.
