July 4th, 2007 by Andy
Balsamic Glazed Chicken
Filed Under Chicken, Entree, Recipe | Printer Friendly Page
Ingredients
- Chicken (I’m using my boneless skinless chicken thighs today)
- ¾ cup for the marinade
- ¼ cup for sauces and dipping
- ¼ thinly sliced red Onion
- 1 baby red Bell pepper, thinly sliced
- Minced Parsley
- Kosher Salt
Marinate the chicken with the vinaigrette; reserve some for use later.
When grilling, be careful not to burn the chicken, as the marinade has sugar in it.
When plating, top the chicken with the onions, peppers and parsley; drizzle some of the reserved sauce on top. Finish the dish by seasoning to taste with kosher salt.
