Comments on: Chicken Stock

By: UnCladChef

UnCladChef — Wed, 14 Nov 2007 04:59:25 +0000

Oh, now I see that you mentioned that already, well good idea!

By: UnCladChef

UnCladChef — Wed, 14 Nov 2007 04:58:09 +0000

I agree, chicken stock is an excellent staple to have on hand. It is easier if you make it in large batches and freeze it. I have also heard that some people put the chicken stock into ice cube trays, freeze it, then put the cubes into zip lock bags. Makes for easy use and measurement.

By: Lydia

Lydia — Sat, 10 Nov 2007 15:25:46 +0000

It’s also great to take the turkey carcass after roasting and make turkey stock from it. Just take the carcass, leaving whatever leftover bits of meat are clinging to it, and place in a pot with the rest of your chicken stock ingredients. Turkey stock is really perfect for making turkey pot pie with the leftover meat, too.