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November 8th, 2007 by






Cream_of_Chicken_and_Wild_Rice_Soup

We normally make this soup the day after Thanksgiving, but with turkey and turkey stock. It uses the leftover Wild Rice Casserole which we make extra of just so we can have this soup! The wine (Marco Negri) that is used in this soup is a sweeter white wine. My cousin gave us this wine as a gift about 7 years ago and I am completely puzzled as to how it survived as long as it did without us drinking it.

Ingredients:

Cream_of_Chicken_and_Wild_Rice_Soup

Saute onions, celery, carrots and garlic for 10 minutes over low heat with the olive oil until onions are translucent, not browned.

Cream_of_Chicken_and_Wild_Rice_Soup

Add 1 cup of the wine along with the chicken to the pan along with the veggies, and turn the heat up to medium high. Let the alcohol and liquid evaporate for about 5 minutes.

Cream_of_Chicken_and_Wild_Rice_Soup

Add the chicken stock, cream, salt and Wild Rice Casserole. Simmer over medium low for 20 minutes.

At the end of the cooking process, if you would like a little more of a pronounced wine flavor add in an extra 1/4 cup of wine.

Cream_of_Chicken_and_Wild_Rice_Soup

These recipes have some of the same ingredients:


Comments

6 Responses to “Cream of Chicken & Wild Rice Soup”

  1. meeso on November 9th, 2007 3:21 pm

    This looks and sounds sooooo good! Ok, I am going to have to try this during the winter…It’s a great way for me to try wild rice!

    meeso’s last blog post..Southwestern Egg rolls

  2. Cynthia on November 9th, 2007 8:50 pm

    Beautiful pics. Love the first one with the steam rising.

  3. Andy on November 10th, 2007 12:47 am

    meeso go for it!

    Cynthia, thanks! It’s kind of funny because I kept going back and fourth on if I should use that photo or not. I felt it was a little to blurry but I really like the other aspects of it with the steam and the light reflections.

  4. Kor on June 30th, 2009 1:33 pm

    thanks! just what I was looking for :)

  5. Dunnavant on July 6th, 2009 3:24 pm

    Great Post. Subscribed to Your Feed. THanks!

  6. Carruba on June 25th, 2010 11:37 am

    cool picsxxx