Grilled Chicken Fajitas
Filed Under Chicken, Entree, Recipe | Printer Friendly Page
I think fajitas are great to make when having guests for dinner, as you can make a combination of beef, chicken, pork or whatever. Grill up some extra veggies like mushrooms, zucchini, corn, etc. Make an assortment of condiments like salsas or guacamole and everyone should be able to find something they like; they can just pick and choose and create their own fajitas.
Ingredients:
Chicken (in this case, boneless skinless thighs)
Peppers (in this case, anaheim peppers)
Onions
Tortillas
Cilantro
Lime wedges
Served with: guacamole and fresh tomato salsa.
I marinate the chicken in olive oil, salt and pepper; keep it simple so it does not compete with the condiments for flavor. Marinate for a few hours.
Place the chicken on to the grill.
Grill the peppers and onion; the onions will need to come off first.
Grill the chicken until it’s done.
Spray the tortillas with cooking spray and grill them very shortly until pliable and warmed through.
Serve chicken with tortillas, grilled vegetables, and other condiments.
