August 24th, 2007 by Andy
Meena’s Tandoori Chicken Pops
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Meena over at hooked on heat posted this recipe a couple of weeks back and we gave it a try. She notes: “ALTERNATIVELY, you can avoid deep frying by simply grilling the marinated chicken on a hot grill till tender and done.”
I marinated them for a full day. The yogurt and lemon did their magic and they came out very tender. As soon I set them down on the table, a little hand reached up from depths of the kitchen floor and snatched one!
You can get the full recipe here.
Oh yeah…Meena has some very tasty recipes over there! These look good…and what a cute picture
And that little hand reaching up to take one of those skewers is what makes this this picture and that tandoori delicious
I like Meena’s food too.
I agree that Meena has some excellent recipes. Tandoori chicken is so tender it melts in your mouth!!!! The little one liked it too I’m sure!!!