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Kung Fu for your BBQ…
October 15th, 2007 by







This turned out really well . It is a bit spicy so if you can’t handle the heat just cut the amount of peppers in half or use jalapeños. I make a few differnent peanut sauces and this one is my “no cook” sauce.


Ingredients

For the sauce:

Mix all of the ingredients for the sauce and blend thoroughly until smooth.

Marinate the chicken with half of the marinade and set the other half aside to be used later. Marinate for 30 – 60 minutes.

While the grill is pre-heating, cook the rice stick noodles as directed on the package. They will be just fine if the noodles are cold or room temperature when the chicken is ready. Grill the chicken over medium heat until done.

Serve the chicken over the rice noodles and spoon some of the reserved sauce over the top. Garnish with the peanuts and lime wedges.

These recipes have some of the same ingredients:


Comments

9 Responses to “Spicy Peanut Chicken”

  1. Valli on October 15th, 2007 9:30 pm

    I need to fire up the “barbie”. Good thing I BBQ all winter long with the cooler days coming fast!!The sauce for the chicken would go well with pork as well. Excellent choice!!!

  2. Andy Bailey on October 16th, 2007 3:35 pm

    I just drooled on my keyboard!
    that looks some real tasty chicken…

  3. Andy on October 16th, 2007 6:28 pm

    Valli, yes for the most part I grill all winter also, just not nearly as much. The sauce is great with pork or used as a dipping sauce as well.

    Andy Bailey, thanks for drooling!

  4. meeso on October 17th, 2007 2:03 pm

    Great to see you back, Andy! This looks delicious!!! I still have to try something from your site…this might be it :)

    meeso’s last blog post..Nabeela’s Tandoori Chicken

  5. Lydia on October 17th, 2007 9:59 pm

    Anything that has both peppers and Sriracha is a recipe I have to try! This looks fabulous.

    Lydia’s last blog post..Lentils, spiced with squash and raisins

  6. Cynthia on October 18th, 2007 9:28 pm

    Keep the chicken, just let me slurp the noodles and the sauce :) Good to see you!

  7. Chris on October 18th, 2007 9:53 pm

    Wow, that looks great.

    I don’t have a computer in the kitchen (yet), so I just printed this one out. Hope to try it on some visiting family members later this month.

    Chris’s last blog post..Looking for Fun with Mobile Data

  8. Mona on October 23rd, 2007 1:52 pm

    I love the combination of Peanut and Chicken in gravy chicken curries, will try this one too sometime.. Looks yummy and very simple..

  9. SavoryTv on September 6th, 2008 9:41 pm

    Your sauce looks gorgeous! I’ve put this on the menu for monday!

    SavoryTv’s last blog post..A warm and delicious savory shrimp soup with Chef Vic Lulla