Comments on: Pork Spring Rolls

By: Tuyet Nhung

Tuyet Nhung — Thu, 02 Oct 2008 11:24:17 +0000

It is good that you use Vietnamese dehydratic spring roll rice paper or frozen net rice paper for making fried spring roll. It is thiner and more cripsle and delicous. Brand name”Chanh Khang Rice Paper”

By: bob

bob — Tue, 08 Jul 2008 13:02:56 +0000

wow you like spring rolls

By: Andy

Andy — Thu, 27 Sep 2007 02:13:45 +0000

Hi All! Thank you so much for the kind comments! I have been so busy with other things I am just getting around to reading them now. I have not had much internet access so I am way behind on reading all of your great blogs as well.

By: Jen

Jen — Sun, 23 Sep 2007 13:35:59 +0000

I was so excited to hear you posted this recipe! I can’t wait to try making the eggrolls, as well as the sauces.

By: The Cooking Ninja

The Cooking Ninja — Fri, 21 Sep 2007 10:01:21 +0000

wow! 150 of them. Bravo! Great as appetizer whenever you have guests for dinner I once did curry puff all by myself … I was so exhausted at the end of the day.

By: Deborah

Deborah — Thu, 20 Sep 2007 17:02:18 +0000

These look wonderful, I wish the ‘net had “taste-o-vision”!

By: Steamy Kitchen

Steamy Kitchen — Thu, 20 Sep 2007 01:19:24 +0000

WOW! I am impressed! Those look perfect. I love that you used Wood Ear Mushrooms – their crunch is perfect for the spring rolls.

By: bhags

bhags — Wed, 19 Sep 2007 06:32:20 +0000

I love spring rolls or egg rolls as they are known here….the pics are neat and the spring rolls look perfect….except for the pork part I loved them…a born veggie, cant help

By: JennDZ - The Leftover Queen

JennDZ - The Leftover Queen — Tue, 18 Sep 2007 11:18:13 +0000

What wonderful pictures and directions! Great job, Andy! They look yummy!!!

By: Cynthia

Cynthia — Tue, 18 Sep 2007 01:37:05 +0000

Andy! These are perfect. Thank you for taking the time to make them and gently guide us through the process with your writing and notes. Very fun, instructive and informative. I’ve bookmarked this to try sometime. Thanks again.

By: meeso

meeso — Mon, 17 Sep 2007 20:50:56 +0000

These are excellent! The pictures are amazing…I would love to try and make these. Really, really great recipes!!!

By: Valli

Valli — Mon, 17 Sep 2007 02:27:29 +0000

If you make 150 at a time I’m sure you have plenty to send my way. Wink..wink…The filling looks so flavourful. You always come up with such interesting ideas!!! Andy, I love spring rolls and always order them when eating out. I have some wrappers in the freezer that have good intentions written all over them