September 1st, 2007 by Andy
Prosciutto Wrapped Mango and Jalapenos
Filed Under Appetizer, Pork, Recipe | Printer Friendly Page
This is a very simple yet tasty thing to make. The combination of sweet, salty and spicy really works well together.
Ingredients
Carefully lay out a slice of prosciutto without ripping or tearing it. Put some provolone, mango and a couple of jalapeno slices at the end of the prosciutto and roll it up tight. If your prosciutto is long enough, you may be able to get two rolled out of one slice.
They may seem a little fragile now, but when they get on the grill the cheese will start to melt and hold them together well. Grill each side for 3 - 5 minutes. 
This looks just heavenly, Andy! I want to see the tart your wife made!!!
Thanks , these are very yummy! Here is the tart: http://catertots.net/img/large/Milk_Chocolate_Caramel_Tart1.jpg
For anyone else, if you have not seen Jenn’s post about this great tart go check it out!
http://www.leftoverqueen.com/2007/08/29/daring-bakers-challenge-milk-chocolate-caramel-tart/
Andy, this is so drool-worthy
I agree that this recipe is so drool-worthy!!!!I would never have thought of the cheese, mango, hot pepper combination!!!!
Oh YEAH! Now that is looking TOO GOOD!!! I LOVE Prosciutto, Mangoes, AND Jalapenoes…I just want some of that right now!
These sound AMAZING! What a combo!
HOLY these look so delicious. Thanks for helping me discover your blog!
Chris’s last blog post..Javanese Chicken Soup