Kung Fu for your BBQ…
October 31st, 2007 by Andy






Rolled_Stromboli_

I first learned to make this bad boy at a little neighborhood pizza joint in Minneapolis called Casalenda’s. It was one of those things that was not on the menu, but if you were knew what to ask for, you just might get one. It makes for a great appetizer when sliced thin or a fantastic sandwich when cut into larger pieces. You can use any variation of meats and cheeses that you like. I like to serve a tomato-based sauce on the side like our Fire Roasted Tomato Sauce.

Ingredients:

Roll the dough out flat in the shape of a large rectangle. Brush with a thin layer of melted butter and lightly sprinkle the garlic powder on it. Lay the meats and cheeses over the entire dough in one thin layer. In the picture below, I will be rolling from left to right so I kept the cheeses mostly to the left so they will be in the center; this helps prevent the cheese from spewing out in the middle of baking.

Rolled_Stromboli_

Gently roll the dough up and tuck in each side underneath itself.

Rolled_Stromboli_

Place the Stromboli on a baking sheet seam side down. Brush with an egg wash and sprinkle poppy seeds on it. Cut a few slits across it and bake at 400 degrees for 30 minutes. Rolled_Stromboli_
Rolled_Stromboli_
Rolled_Stromboli_

These recipes have some of the same ingredients:


Comments

9 Responses to “Rolled Stromboli”

  1. meeso on October 31st, 2007 3:27 pm

    This looks amazing…soooo good!

    meeso’s last blog post..Spicy Shells & Cheese

  2. Lydia on November 1st, 2007 6:54 am

    Well, that is a thing of beauty! I’ll try it with some non-pork fillings, which of course might just mean more cheese…

  3. Cynthia on November 2nd, 2007 7:38 pm

    I love this! A must try.

  4. Valli on November 3rd, 2007 7:14 am

    I am left utterly speechless! This is definitely one to make!

    Valli’s last blog post..Mom & Dad’s Potato Bread

  5. Andy on November 4th, 2007 11:05 am

    Lydia, the options are pretty much endless. Turkey and swiss, a reuben with corned beef and sauerkraut. Go meatless with sauteed onions , mushrooms and green peppers with cheeses and maybe an olive tapenade.

  6. JennDZ - The Leftover Queen on November 7th, 2007 6:27 am

    Those look perfect for a party Andy!

    JennDZ - The Leftover Queen’s last blog post..WINNER of The November Royal Foodie Joust!!!

  7. Patricia Scarpin on November 8th, 2007 11:24 am

    Wow!! So many delicious things inside, I want a slice, please!

    Patricia Scarpin’s last blog post..Pasta al pesto (and another gift)

  8. Kevin on January 7th, 2008 9:02 pm

    That looks so good! Meat and cheese rolled up in a light flaky dough…mmm… bookmarked!

  9. Hélène on January 8th, 2008 12:48 pm

    Looks really good. I’ll have to give it a try. Never made it before.

    Hélène’s last blog post..A good start in the morning - Un bon départ le matin

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