Fire Roasted Peach Salsa
Filed Under Appetizer, Recipe, Sauces / Dips, Vegetable | Printer Friendly Page
Like all good things, this salsa starts out on the grill. The balance of sweet and spicy really makes this salsa stand out. I’m eventually going to make this salsa again over a wood fire — I think a little smoke action here will put it through the roof!
Ingredients:
- About 12 Cherry Tomatoes
- 1 ripe Peach
- 1 slice of a Red Onion
- 1 tablespoon Honey
- Pinch of Kosher Salt
- 1 Serrano Pepper
- 1 tablespoon of Fresh Cilantro
- Extra Virgin Olive Oil, for brushing
Brush the tomatoes and peach with olive oil and sprinkle with salt. Place them all on a hot grill.
Never mind the picture of corn in there, that’s another story, but I did slip some in the salsa and it was great!
The peach will need to come off first after about five minutes.
The tomatoes and onions will come off after ten minutes of total grilling time. Give them all a nice charring. The times I give you are just an approximation, so go by what the food looks like, not your stop watch.
Blitz all of the ingredients in the food processor.
All done!
I am so glad I discovered your blog. I’m getting so many tasty ideas.
I really love yours also. You have so much great stuff going on over there it will take me a while to “digest” everything.
Now you really have a large selection of salsa’s to try…I can’t wait to actually make one!
This sounds really interesting. I like the idea of using peaches in salsa.