August 11th, 2007 by Andy
Guacamole
Filed Under Appetizer, Recipe, Sauces / Dips, Vegetable | Printer Friendly Page
This is such an easy thing to make. One thing to be aware of, is that avocados will discolor, turning brown after they have been cut open. If you are not serving this right away, cover with plastic wrap (touching the guacamole) to prevent air from getting to it. The lime juice in my Fresh Tomato Salsa will slow the discoloration.
Ingredients:
1 Avocado
2 spoonfuls of Fresh Tomato Salsa
Kosher Salt
Remove the outer skin and the seed of the avocado.
Mash the avacado with a fork, mix in the fresh salsa and season to taste with salt.
[...] Guacamole [...]