Slice the apples and lay them on some tin foil. Add the walnuts, brown sugar and butter, cut into small cubes (approximately 4 tablespoons). Seal the packet and put it on an indirect place on your grill. This took about 45 minutes at around 300 – 375 degrees.

Be careful of steam when opening.

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Ingredients

• Lefse
• Tablespoon of finely chopped Walnuts
• Brown Sugar
• Unsalted Butter
• Pumpkin Pie Spice

Butter 2 Pieces of Lefse. On one piece, add a thin layer of brown sugar, walnuts and a dusting of the pumpkin pie spice.

Sandwich the two pieces together so the buttered sides are facing each other. Cut it in half or in smaller pieces so it will be easier to work with on the grill. Coat each side of the turnovers with oil so they won’t stick to the grill.

Place directly on a medium hot grill. Grill for about 2 minutes on each side. When flipping, use a large spatula taking care not to separate each side.

Some ice cream or grilled apples would go great with this.