Catertots.net » Bell pepper http://catertots.net Kung Fu for your BBQ... Sat, 03 Jan 2009 06:51:06 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Balsamic Glazed Chicken http://catertots.net/by-type/chicken/balsamic-glazed-chicken http://catertots.net/by-type/chicken/balsamic-glazed-chicken#comments Wed, 04 Jul 2007 22:04:51 +0000 Andy http://catertots.net/by-type/chicken/balsamic-glazed-chicken
Ingredients

  • (I’m using my boneless skinless chicken thighs today)
  • ¾ cup for the marinade
  • ¼ cup for sauces and dipping
  • ¼ thinly sliced red
  • 1 baby red , thinly sliced
  • Minced
  • Kosher

Marinate the chicken with the vinaigrette; reserve some for use later.

When grilling, be careful not to burn the chicken, as the marinade has sugar in it.

When plating, top the chicken with the onions, peppers and parsley; drizzle some of the reserved sauce on top. Finish the dish by seasoning to taste with kosher salt.

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