This is a really great dipping sauce for spring rolls and it also makes a fantastic marinade for grilled meats. I have found that it is best to make it a day ahead of time. Keep it in a jar with a tight fitting lid and shake periodically to help the flavors come together.

Ingredients

• 1/2 cup Sweet and Sour Sauce
• 2 tablespoons Soy Sauce
• 2 hot Chili Peppers

Finely mince the chili peppers.

Mix all of the ingredients together.