This is a very simple yet tasty thing to make. The combination of sweet, salty and spicy really works well together.
Ingredients

• Prosciutto
• Mango
• jalapenos
• Provolone Cheese

Carefully lay out a slice of prosciutto without ripping or tearing it. Put some provolone, mango and a couple of jalapeno slices at the end of the prosciutto and roll it up tight. If your prosciutto is long enough, you may be able to get two rolled out of one slice.

They may seem a little fragile now, but when they get on the grill the cheese will start to melt and hold them together well. Grill each side for 3 – 5 minutes.